Culina - food experiences and catering…

I am a vegan cook with many years experience creating nourishing meals for gatherings and events. I specialise in mostly raw, plant-based whole food cuisine and love tasty nutritional ingredients. Broths, hearty soups and casseroles, sea vegetables, traditional Japanese seasonings, quick pickles, pulses, grains and delicious sauces are some of my favourite elements to play with.

Get in touch if you want catering up to 40 people. Also, I have much tasty and empowering food magic to share through either advice or practical explorations. On this basis, I can run a ‘CULINA’ food workshop over a weekend at your location. Discounts for you if you host in your kitchen ;)